Upcoming
Dining Events
Smoke & Sizzle | Mouthwatering BBQ Week
Wednesday, March 25 - Saturday, March 28 | 4pm - 8pm Get ready for four unforgettable days of bold flavors, smoky aromas, and backyard BBQ favorites elevated by our culinary team. Smoke & Sizzle Week is bringing a lineup of crave-worthy specials that celebrate the best of slow-smoked meats and classic barbecue comfort. Kick things off with Smoked Carnitas Street Tacos, packed with juicy carnitas and vibrant toppings for a fresh, smoky start. Next, enjoy a shareable feast of Smoked Wings & Pig Wings served with three distinctive BBQ sauces—from bold Texas-style to tangy Alabama white sauce and sweet-spicy Korean BBQ. As the week heats up, Prime Rib Night delivers a tender, smoky cut cooked to perfection and bursting with rich flavor. We’ll wrap up the celebration with a true BBQ spread featuring Smoked Ribs, Half Chicken, or a Combo Plate, served with creamy smoked gouda mac and savory baked beans. All specials will be available in addition to our regular à la carte dining menu, making it easy to join the celebration any night of the week. Come hungry and enjoy a week dedicated to the irresistible flavors of smoke and sizzle.
Community Events
Trivia Night in Lakeview
Join us every other Wednesday for a fun and challenging trivia night! Trivia takes place from 7 PM to 9 PM in the Lakeview Dining Room. DINING RESERVATIONS: Dining options will be available prior to the start of trivia. Reservations available from 5:30 PM to 7:00 PM. Please use the Trivia Event Portal for reservations. Please make sure to be present at the time of your reservation so that we can efficiently serve all guests this evening. Please note that reservations are required for trivia participation, whether you are dining or not; walk-ins will not be available for this event. All you will need is a smartphone! SPEEDQUIZZING will be hosted by Kenny Privett Productions. Download the SpeedQuizzing app available on Apple App Store or Google Play.
Register
Dining Events
Smoke & Sizzle | Mouthwatering BBQ Week
Wednesday, March 25 - Saturday, March 28 | 4pm - 8pm Get ready for four unforgettable days of bold flavors, smoky aromas, and backyard BBQ favorites elevated by our culinary team. Smoke & Sizzle Week is bringing a lineup of crave-worthy specials that celebrate the best of slow-smoked meats and classic barbecue comfort. Kick things off with Smoked Carnitas Street Tacos, packed with juicy carnitas and vibrant toppings for a fresh, smoky start. Next, enjoy a shareable feast of Smoked Wings & Pig Wings served with three distinctive BBQ sauces—from bold Texas-style to tangy Alabama white sauce and sweet-spicy Korean BBQ. As the week heats up, Prime Rib Night delivers a tender, smoky cut cooked to perfection and bursting with rich flavor. We’ll wrap up the celebration with a true BBQ spread featuring Smoked Ribs, Half Chicken, or a Combo Plate, served with creamy smoked gouda mac and savory baked beans. All specials will be available in addition to our regular à la carte dining menu, making it easy to join the celebration any night of the week. Come hungry and enjoy a week dedicated to the irresistible flavors of smoke and sizzle.
Club Events
Strong Through Change: Movement, Muscle, Metabolism
Designed for women, this empowering session focuses on the two most powerful tools for navigating midlife with confidence: strength training and smart nutrition. Learn how building lean muscle supports a healthy metabolism, protects bone density, improves energy, and helps your body respond differently to food and exercise during perimenopause and beyond. We’ll break down what actually works—simple, effective strength strategies and nutrition habits that fuel muscle, balance hormones, and support long-term vitality. Walk away with practical, realistic tools to feel stronger, more energized, and fully in control of your health in this next phase of life.
Register
Dining Events
Smoke & Sizzle | Mouthwatering BBQ Week
Wednesday, March 25 - Saturday, March 28 | 4pm - 8pm Get ready for four unforgettable days of bold flavors, smoky aromas, and backyard BBQ favorites elevated by our culinary team. Smoke & Sizzle Week is bringing a lineup of crave-worthy specials that celebrate the best of slow-smoked meats and classic barbecue comfort. Kick things off with Smoked Carnitas Street Tacos, packed with juicy carnitas and vibrant toppings for a fresh, smoky start. Next, enjoy a shareable feast of Smoked Wings & Pig Wings served with three distinctive BBQ sauces—from bold Texas-style to tangy Alabama white sauce and sweet-spicy Korean BBQ. As the week heats up, Prime Rib Night delivers a tender, smoky cut cooked to perfection and bursting with rich flavor. We’ll wrap up the celebration with a true BBQ spread featuring Smoked Ribs, Half Chicken, or a Combo Plate, served with creamy smoked gouda mac and savory baked beans. All specials will be available in addition to our regular à la carte dining menu, making it easy to join the celebration any night of the week. Come hungry and enjoy a week dedicated to the irresistible flavors of smoke and sizzle.
Dining Events
Fish Fry Fryday
Dive into flavor at Oak Pointe Country Club every Friday from February 20 – April 3 with our Fish Fry Fryday! Enjoy perfectly fried fish and a variety of delicious sides, all available a la carte. Bring family, friends, or just your appetite for a casual, fun evening by the Club—fresh, flavorful, and unforgettable!
Dining Events
Smoke & Sizzle | Mouthwatering BBQ Week
Wednesday, March 25 - Saturday, March 28 | 4pm - 8pm Get ready for four unforgettable days of bold flavors, smoky aromas, and backyard BBQ favorites elevated by our culinary team. Smoke & Sizzle Week is bringing a lineup of crave-worthy specials that celebrate the best of slow-smoked meats and classic barbecue comfort. Kick things off with Smoked Carnitas Street Tacos, packed with juicy carnitas and vibrant toppings for a fresh, smoky start. Next, enjoy a shareable feast of Smoked Wings & Pig Wings served with three distinctive BBQ sauces—from bold Texas-style to tangy Alabama white sauce and sweet-spicy Korean BBQ. As the week heats up, Prime Rib Night delivers a tender, smoky cut cooked to perfection and bursting with rich flavor. We’ll wrap up the celebration with a true BBQ spread featuring Smoked Ribs, Half Chicken, or a Combo Plate, served with creamy smoked gouda mac and savory baked beans. All specials will be available in addition to our regular à la carte dining menu, making it easy to join the celebration any night of the week. Come hungry and enjoy a week dedicated to the irresistible flavors of smoke and sizzle.
Club Events
Helicopter Egg Drop & Brunch
Celebrate spring with us at our Helicopter Egg Drop & Brunch! Begin the morning with a delicious brunch, featuring seasonal favorites and sweet treats for the whole family. Then head out to the driving range to watch in amazement as a helicopter showers the sky with thousands of colorful eggs, creating an unforgettable egg hunt experience for children of all ages.
Register
Dining Events
Smoke & Sizzle | Mouthwatering BBQ Week
Wednesday, March 25 - Saturday, March 28 | 4pm - 8pm Get ready for four unforgettable days of bold flavors, smoky aromas, and backyard BBQ favorites elevated by our culinary team. Smoke & Sizzle Week is bringing a lineup of crave-worthy specials that celebrate the best of slow-smoked meats and classic barbecue comfort. Kick things off with Smoked Carnitas Street Tacos, packed with juicy carnitas and vibrant toppings for a fresh, smoky start. Next, enjoy a shareable feast of Smoked Wings & Pig Wings served with three distinctive BBQ sauces—from bold Texas-style to tangy Alabama white sauce and sweet-spicy Korean BBQ. As the week heats up, Prime Rib Night delivers a tender, smoky cut cooked to perfection and bursting with rich flavor. We’ll wrap up the celebration with a true BBQ spread featuring Smoked Ribs, Half Chicken, or a Combo Plate, served with creamy smoked gouda mac and savory baked beans. All specials will be available in addition to our regular à la carte dining menu, making it easy to join the celebration any night of the week. Come hungry and enjoy a week dedicated to the irresistible flavors of smoke and sizzle.
Community Events
Trivia Night in Lakeview
Join us every other Wednesday for a fun and challenging trivia night! Trivia takes place from 7 PM to 9 PM in the Lakeview Dining Room. DINING RESERVATIONS: Dining options will be available prior to the start of trivia. Reservations available from 5:30 PM to 7:00 PM. Please use the Trivia Event Portal for reservations. Please make sure to be present at the time of your reservation so that we can efficiently serve all guests this evening. Please note that reservations are required for trivia participation, whether you are dining or not; walk-ins will not be available for this event. All you will need is a smartphone! SPEEDQUIZZING will be hosted by Kenny Privett Productions. Download the SpeedQuizzing app available on Apple App Store or Google Play.
Dining Events
Smoke & Sizzle | Mouthwatering BBQ Week
Wednesday, March 25 - Saturday, March 28 | 4pm - 8pm Get ready for four unforgettable days of bold flavors, smoky aromas, and backyard BBQ favorites elevated by our culinary team. Smoke & Sizzle Week is bringing a lineup of crave-worthy specials that celebrate the best of slow-smoked meats and classic barbecue comfort. Kick things off with Smoked Carnitas Street Tacos, packed with juicy carnitas and vibrant toppings for a fresh, smoky start. Next, enjoy a shareable feast of Smoked Wings & Pig Wings served with three distinctive BBQ sauces—from bold Texas-style to tangy Alabama white sauce and sweet-spicy Korean BBQ. As the week heats up, Prime Rib Night delivers a tender, smoky cut cooked to perfection and bursting with rich flavor. We’ll wrap up the celebration with a true BBQ spread featuring Smoked Ribs, Half Chicken, or a Combo Plate, served with creamy smoked gouda mac and savory baked beans. All specials will be available in addition to our regular à la carte dining menu, making it easy to join the celebration any night of the week. Come hungry and enjoy a week dedicated to the irresistible flavors of smoke and sizzle.
Club Events
Strong Through Change: Movement, Muscle, Metabolism
Designed for women, this empowering session focuses on the two most powerful tools for navigating midlife with confidence: strength training and smart nutrition. Learn how building lean muscle supports a healthy metabolism, protects bone density, improves energy, and helps your body respond differently to food and exercise during perimenopause and beyond. We’ll break down what actually works—simple, effective strength strategies and nutrition habits that fuel muscle, balance hormones, and support long-term vitality. Walk away with practical, realistic tools to feel stronger, more energized, and fully in control of your health in this next phase of life.
Dining Events
Smoke & Sizzle | Mouthwatering BBQ Week
Wednesday, March 25 - Saturday, March 28 | 4pm - 8pm Get ready for four unforgettable days of bold flavors, smoky aromas, and backyard BBQ favorites elevated by our culinary team. Smoke & Sizzle Week is bringing a lineup of crave-worthy specials that celebrate the best of slow-smoked meats and classic barbecue comfort. Kick things off with Smoked Carnitas Street Tacos, packed with juicy carnitas and vibrant toppings for a fresh, smoky start. Next, enjoy a shareable feast of Smoked Wings & Pig Wings served with three distinctive BBQ sauces—from bold Texas-style to tangy Alabama white sauce and sweet-spicy Korean BBQ. As the week heats up, Prime Rib Night delivers a tender, smoky cut cooked to perfection and bursting with rich flavor. We’ll wrap up the celebration with a true BBQ spread featuring Smoked Ribs, Half Chicken, or a Combo Plate, served with creamy smoked gouda mac and savory baked beans. All specials will be available in addition to our regular à la carte dining menu, making it easy to join the celebration any night of the week. Come hungry and enjoy a week dedicated to the irresistible flavors of smoke and sizzle.
Dining Events
Fish Fry Fryday
Dive into flavor at Oak Pointe Country Club every Friday from February 20 – April 3 with our Fish Fry Fryday! Enjoy perfectly fried fish and a variety of delicious sides, all available a la carte. Bring family, friends, or just your appetite for a casual, fun evening by the Club—fresh, flavorful, and unforgettable!
Dining Events
Smoke & Sizzle | Mouthwatering BBQ Week
Wednesday, March 25 - Saturday, March 28 | 4pm - 8pm Get ready for four unforgettable days of bold flavors, smoky aromas, and backyard BBQ favorites elevated by our culinary team. Smoke & Sizzle Week is bringing a lineup of crave-worthy specials that celebrate the best of slow-smoked meats and classic barbecue comfort. Kick things off with Smoked Carnitas Street Tacos, packed with juicy carnitas and vibrant toppings for a fresh, smoky start. Next, enjoy a shareable feast of Smoked Wings & Pig Wings served with three distinctive BBQ sauces—from bold Texas-style to tangy Alabama white sauce and sweet-spicy Korean BBQ. As the week heats up, Prime Rib Night delivers a tender, smoky cut cooked to perfection and bursting with rich flavor. We’ll wrap up the celebration with a true BBQ spread featuring Smoked Ribs, Half Chicken, or a Combo Plate, served with creamy smoked gouda mac and savory baked beans. All specials will be available in addition to our regular à la carte dining menu, making it easy to join the celebration any night of the week. Come hungry and enjoy a week dedicated to the irresistible flavors of smoke and sizzle.
Club Events
Helicopter Egg Drop & Brunch
Celebrate spring with us at our Helicopter Egg Drop & Brunch! Begin the morning with a delicious brunch, featuring seasonal favorites and sweet treats for the whole family. Then head out to the driving range to watch in amazement as a helicopter showers the sky with thousands of colorful eggs, creating an unforgettable egg hunt experience for children of all ages.